Flowers and Salad Pizza

Flowers from an Alley

Stone Ground Whole Wheat Salad Pizza

Happy Friday! This is what we had for dinner tonight. I threw in ingredients in hand to make a quick pizza, my version which turned out delicious and healthy too. Here's a recipe for you to try out. I hope your weekend is full of flowers and healthy treats. 

Ingredients:
Stone ground whole wheat pita
Organic spring mix
Roasted pepper spread
Feta cheese 
Sharp cheddar shredded cheese
Red bell pepper

Direction:
Spread the roasted pepper spread evenly over the pita bread. Sprinkle with sharp cheddar cheese and top it with thinly sliced bell peppers. Bake for 5 to 7 minutes in the toaster oven at 450, until the the bread is toasted and cheese is melted and bubbly. Cool for about 5 minutes and top it with mixed green salad and feta cheese. Enjoy!


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