Museum of Sweets

Does aging change your taste buds? Having grown up in Korea I used to not care for sweets much. But for a few years now I've noticed myself eating more sweets. Now I crave sweets after a meal or just out of the blue. Is it my husband's sweet tooth? When I go to grocery stores or restaurants I always check the dessert section and linger. I love eye shopping at any dessert counter, like the display at Bottega Louie. I consider Bottega Louie a dessert heaven not just for tasty treats but for their artistry. I often feel like I am in a  museum of sweets whenever I walk into this open white space, with its classical high ceiling. The lights from the windows brighten up the space and details of cake and pastries really stand out. I appreciate their minimal style with ornate attention in keeping with the space. Of course delicious pastries make the place perfect. Happy sweet weekend! 

Bottega Louie - puff pastries with mixed berries
Bottega Louie - dessert counter
Bottega Louie - open white space with classical high ceiling
Bottega Louie - dessert counter
Bottega Louie - artisan bread display


       All images and design © 2013 Hyun Yu. All rights reserved.

Box Full of Maple Goodies

Do you have a favorite sweetener?  I have two. Maple syrup and honey. Yesterday a box arrived from Richards Maple in Chardon, Ohio, a surprise gift of goodies from Bill's mom for his birthday. I love this particular maple syrup because it's directly from the orchard, and for its quality. The box contained maple candied bunnies, hard-candies, soft candies, and a pint of maple syrup that's made with 100% maple tree sap. I like to use maple syrup instead of sugar in a lot of my recipes for taste and for its nutritional value. Simple rule of thumb is 3/4 cup of Maple Syrup equals 1 cup of sugar. Have you tried maple syrup on vanilla ice cream, buttered toast or on roasted vegetables? It's so good! As you can tell, I am super excited and looking into getting more recipes to incorporate maple syrup.

Grade A Medium Amber Pure Maple Syrup from Richards Maple Products

Maple Drops, Maple Cream, Maple Bunnies - Sweet Delights!

All images and design © 2013 Hyun Yu. All rights reserved.

Healthy & Crunchy Kale Chips

I value recipes that are simple, tasty and good for you. I am talking about kale chips. I made some for a dinner get-together a few weeks ago and people loved it. It was a part of the appetizers along with grilled cheese sandwiches. I always like sandwiches with something crunchy, and kale chips made a wonderful substitute for potato chips. This is a very simple recipe with only three ingredients - kale, olive oil, and salt. This also makes a perfect TV watching snack. Recipes and instruction below.

I forgot to set the timer on the oven, I lost track of time and ended up over baking the kale leaves. Some are slightly burnt but it made it more crunchy. Don't forget to set the timer!


{Ingredients}
1 head of kale
2 table spoon olive oil
salt to sprinkle

{Instruction}
Preheat the over for 325 F
Thoroughly wash and dry kale. Once they are dried you can either pull the leaves from the stem into bite sizes, or cut them into 1.5" pieces. Discard the stem. Place them in a large bowl and toss them with olive oil and salt. Spread them out evenly onto a baking sheet and bake for 10-15 minutes. Turn the leaves half way.


All images and design © 2013 Hyun Yu. All rights reserved.
 

I Heart Chalkboard

I love having creative spaces such as a chalkboard. After many discussions with my husband Bill about placement of the chalkboard, we decided to paint the studio sliding door and have been loving it ever since. I have been drawing on it frequently, sometimes around the theme of holidays, birthdays or whatever whim takes me. It's also great to write out the menu for dinner parties. Or the place for a to-do list, which Bill keeps in the corner of my drawings. (The hanging flower is covering it right now in the top corner - but you can see a hint.) Certainly everyone has a door! This is a simple project that will get your creative juice flowing. Below are the instruction for getting your own giant chalkboard.




{Materials} 

chalkboard paint (There are varieties of colors to choose from or you can even mix your own color at Home Depot. We used 2 cans of Rust-Oleum Specialty 30-oz Flat Chalkboard Paint in Charcoal Gray), paint brushes, rollers, roller tray, painter's tape, tarp or newspaper, primer

---------------------------

{Instruction}

Step One: layout a tarp or newspaper on the floor under the door and around.

Step Two: prepare the surface -- if unpainted, it needs a coat of primer.  Or if it is already painted (most likely), clean it completely, then lightly sand down any protruding imperfections and smooth out the surface. (I forgot to tell Bill to to lightly sand and he ended up completely sanding down the white paint of the door. He ended up with sore arms.)  Clean off the dust from sanding, and let dry completely.

Step Three: tape off the door edges with painter's tape.

Step Four: apply the chalkboard paint with a brush or roller. (Bill used medium and large size rollers) Let the coat dry for a day, then if needed then apply a second coat.  For us this was just right.  The extra coat(s) ensures a thick and durable chalk surface.

Step Five: allow the painted area to cure for 3 days before using it as a chalkboard. Then, prior to initial use, rub the entire surface with the side of a piece of white chalk, then lightly erase it all.




I love large chalk better than the thin because it tends to be more soft and goes on smoothly. And for the eraser you can purchase one at an office supply store or use a damp towel. Damp towel works great if you don't want dusts to go all over the place. Let me know how it goes!


Free Printable April Calendar!



Today I am excited to announce a new series of "free printables". On a by-weekly basis I am going to design a card, calendar, print, or wallpaper, and have them available for people to download for free. I thought of doing this to challenge myself and to share some of my new designs with you. Today I designed a Calendar for the month of April. Here's a diamond shape pattern continuing on the theme of Geometric calendar. There are two versions of this calendar - letter size printout and 1024 x 768px wallpaper. Simply print one out, preferably on a hard-copy paper, and tape it to the wall (washi tape works great!) or enjoy it on your computer screen! Happy April!



April Calendar - Check Below to Download

April Calendar On My Bedroom Wall

             



All images and design © 2013 Hyun Yu. All rights reserved.

Ears Two A Happy Easter!


All images and design © 2013 Hyun Yu. All rights reserved.

Tasty Honey & Vanilla Ice Cream

We recently picked up an ice cream maker and started experimenting with various ice cream recipes. Out of all the flavors we tried my husband loves this Honey, Vanilla and Light Brown Cane Sugar recipe the best, and I agree. Unlike before, we never run out of ice cream. Whenever there's a sweet craving, a few scoops of ice cream do the trick. 

My husband often makes the ice cream and I assist. I would say my favorite part of the process is putting the liquid custard into the ice cream maker and watching it turn and turn until it grows and thickens -- most exciting and magical. And of course tasting a spoonful of fresh ice cream before putting into the freezer is most rewarding.

Check out the recipe below and try it out. I promise you will be glad you did. Love to hear how it turned out.

Tasty Honey & Vanilla Ice Cream

Ingredients: honey, vanilla extracts, cane sugar, whole milk, half and half




Ice Cream Mixture

Cuisinart ICE-21 Ice Cream Maker

Thickening of Ice Cream - It's Magic!


Ingredients

2 cups half-and-half
1 cup whole milk
1/2 cup cane sugar
3 tablespoons honey
1 teaspoon vanilla extract


Directions
Combine all ingredients in a medium saucepan and place over medium heat. Stirring occasionally, bring the mixture to 170 degrees F. (when it's barely simmering). The mixture will thicken and become custard like. Remove from heat and allow to cool slightly.  Pour mixture into lidded container and refrigerate mixture overnight to mellow flavors and texture.

Freeze mixture in ice cream freezer according to the product's instructions. Once the volume has grown by 1/2 to 3/4 times, and reached a soft serve consistency, scoop the soft ice cream into a lidded container and harden in the freezer at least 1 hour before serving. (Some bites of fresh soft ice cream right out of the machine, however, is its own special reward!)


All images and design © 2013 Hyun Yu. All rights reserved.


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