Korean Pancake Anyone?

Chopped leek, red bell pepper, hot pepper, and zucchini

Chopped leek, red bell pepper, hot pepper, and zucchini mixed with flour and water
Korean pancake (pa jun)
This is one of my favorite foods of all time. Here's the recipe. Try it out and let me know what you think. Enjoy!

  • 2 cups flour
  • 2 cups water
  • 1 bunch of  leek or green onion
  • Half zucchini
  • half red bell pepper
  • 2 hot pepper
  • 1 tsp salt
  • Oil for cooking


  1. Mix all ingredients together and let sit for about 10 minutes. Check consistency before cooking – batter should be a little bit runnier than American pancake batter, so that the Pa Jun cooks quickly and evenly.
  2. Heat a saute pan over medium heat and coat with a thin layer of oil.
  3. Pour batter to fill pan in a thin layer (about 1/3 of your batter should fill a regular saute pan).
  4. Cook for 3-4 minutes until set and golden brown on bottom.
  5. Turn over with help of spatula or plate (or flip it in the air if you are good at that) and finish by cooking 1-2 more minutes, adding more oil if necessary.
  6. Serve with soy sauce with sesame seeds

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