Simple Korean Egg Custard

Steamed Egg Ingredients

Prepped Egg in the Pot Ready to be Steamed

Steamed Egg!

I love simple dishes that taste good and fill you up. This is one of those. This is a Korean style steamed egg called gyeranjjim. I say this dish is good for any meal of the day. Another wonderful thing about this dish is you can customize to your taste. I added mushrooms but any other vegetables can be added such as carrots, zucchini, corn, peas and many more including meat. Try it out and share your modifications.

2 eggs
1/4 teaspoon salt
1/2 cup water, plus more for filling pot
1/2 scallion, chopped
1/3 cup of chopped mushroom
1/4 teaspoon toasted sesame seeds

1. Whisk the eggs, mushroom and add the water & salt and mix well. Pour egg mixture into heat proof bowl and place the bowl in a large pot filled with water. Making sure the water level is no more than 3/4 up the heat proof bowl. Close the lid of the large pot to steam.

2. Steam the egg custard covered for 15 minutes on medium heat. Add the scallions and sesame seeds and steam for an additional 5-7 minutes.

Serve hot. Enjoy!

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