|Flowers from an Alley|
|Stone Ground Whole Wheat Salad Pizza|
Happy Friday! This is what we had for dinner tonight. I threw in ingredients in hand to make a quick pizza, my version which turned out delicious and healthy too. Here's a recipe for you to try out. I hope your weekend is full of flowers and healthy treats.
Stone ground whole wheat pita
Organic spring mix
Roasted pepper spread
Sharp cheddar shredded cheese
Red bell pepper
Spread the roasted pepper spread evenly over the pita bread. Sprinkle with sharp cheddar cheese and top it with thinly sliced bell peppers. Bake for 5 to 7 minutes in the toaster oven at 450, until the the bread is toasted and cheese is melted and bubbly. Cool for about 5 minutes and top it with mixed green salad and feta cheese. Enjoy!